Most stuffings and dressings begin with a rice or bread base (whether that bread is Southern cornbread or Northern sourdough). The dressing states are mainly in the south, although it’s also the go-to term in places like Indiana and Missouri as well. “I love dressing but the stuffing my midwestern in-laws make tastes better,” Reckon’s John Hammontree boasted on Facebook this week. Dressing is most popular in the south, with some western states knowing what’s up In the Northeast, the only dressing they know is what they do when they get up in the morning Connecticut and Maine are the biggest stuffing loving states International Travel Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials. In the south cornbread dressing takes on a life of it’s on. Over time, Americans lost their prudishness and went back to referring to dressing as stuffing… In the south we eat cornbread dressing, often referred to as cornbread stuffing by the masses. . In the Northeast, it's called stuffing. This roughly matches the consensus that residents of the Northeast and West Coast states say "stuffing," while "dressing" is preferred in the South … Today’s 98.3 TRY Social Dilemma came from Tonya. The five states where people say they love stuffing the most are: Maine . It really doesn't matter and enjoy the day. You risk either overcooking the turkey, or undercooking the stuffing. But most Americans call it one or another depending on where they grew up. If you want to make an informed guess on where native Southerners grew up, ask them what they call it and then ask them to describe their favorite style. In the rest of the country, it’s mostly referred to as stuffing, but not always. No matter what you call it, it's most likely on your table every Thanksgiving. ” though in the South, by default, it’s dubbed “dressing.” Where have these Southerners been my whole stuffing eating life? Dressing is cooked outside the bird, often in a casserol… At its most basic and technical level, stuffing refers to the side dish that is stuffed inside the body cavity of a turkey (or chicken). The moniker stuck in the South, where the dish made use of a staple of traditional tables: cornbread. My grandma grew up in the South and has always, always, always stood by calling this dish dressing and not stuffing. Many coastal areas add oysters, but this doesn’t make it dressing or stuffing either because there are oyster recipes for both. Namely, what the heck is the difference between stuffing and dressing? Cornbread dressing is South Carolina’s clear favorite in the battle of dressing vs. stuffing. The short answer is that dressing is baked in a dish and stuffing is stuffed in a turkey to bake. As a result, our recipes are a marvelously varied bunch, comprising quick weeknight fixes we call WEEKNIGHT WINNERS that are as easy as they are enticing, more leisurely recipes that are essentially WEEKEND PROJECTS, those must-master dishes you'll find in THE ARSENAL, and easy and impressive recipes worthy of company we refer to as HONEST ENTERTAINING. My grandma grew up in the South and has always, always, always stood by calling this dish dressing and not stuffing. But most Americans call it one or another depending on where they grew up. . South of the Mason-Dixon Line, stuffing is generally called “dressing.” This shift in word choice occurred because holiday dining in the South was historically centered around the great rural plantations and elegant townhouses of Charleston, Atlanta and New Orleans. It is one of those topics with lots of opinions surrounding it! For what it's worth, a 2015 survey by Butterball found that the term "dressing" predominates in 11 states (Washington, Nevada, Iowa, Indiana, Nebraska, Oklahoma, Texas, Kentucky, Tennessee, Alabama and Florida), with "stuffing" more common in the remaining 39. Credit: Alison Miksch. The “Oxford English Dictionary” says that the word stuffing dates back to 1538 and is defined as “forcemeat or other seasoned mixture used to fill the body of a fowl, a hollow in a joint of meat, etc., before cooking.”The OED entry for dressing is less specific and states that it is “the seasoning substance used in cooking; stuffing; the sauce, etc.” This is something that makes me a little bit crazy too Here’s her email. Alabama . Dressing or stuffing … Well, in 19th-century America, a dressed turkey often had dressing in it. The dressing states are mainly in the south, although it’s also the go-to term in places like Indiana and Missouri as well. International Travel Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials. . So, dressing a turkey means to prepare and season it for cooking generally, with or without stuffing, right? And that being that, here are some stuffing AND dressing recipes sure to please both the Northerners in your life and my fellow born-and-bred Southerners, too: Butternut-Bacon Stuffing … We're curious to hear which recipes appeal most to you, so don't be shy. Use your judgment. This winter, try your hand at this unique stuffing recipe from the Trailer Food Diaries Cookbook: Turkey Stuffing with Altengartz Bratwurst And as to what you call a vegetarian version of Thanksgiving dinner made with roasted winter squash halves mounded high with stuffing or dressing, we’re not going to touch that. Well, in 19th-century America, a dressed turkey often had dressing in it. So we can safely say that in the South, it's called dressing and made with corn bread. and Georgia. If you grew up in the South, like me, you may call it dressing (here's more on the stuffing vs. dressing debate). Over time, Americans lost their prudishness and went back to referring to dressing as stuffing—for the most part. In the South, it's called dressing. If you're like me – Southern born and (corn)bred – there really is no debate: It's dressing. "Stuffing recipe" is most searched for in Montana, followed closely by Pennsylvania, Maine, New Hampshire, and Vermont. Some claim the distinction is whether the dish in question is stuffed inside the bird or baked in a casserole dish, but some Southeners do indeed stuff their birds with cornbread "dressing" and Northerners bake white bread stuffing in a dish. The moral of the Thanksgiving story is stuffing or dressing. Plus, your dressing and their stuffing are different recipes. In the Midwest and South, it’s more commonly referred to as dressing (yep, even if it’s stuffed inside the turkey), but West Coasters and New Englanders probably know the dish as stuffing. To get fully cooked stuffing (the center of the stuffing needs to reach 165˚F) there is a chance that the turkey could become over cooked. and New Jersey. And a drizzle of warm stock or melted butter when the dressing comes out of the oven can work magic. It's called dressing. Additionally, the term dressing apparently hails back to the Victorians who deemed “stuffing… You’ll absolutely need to ensure that it remains in the oven until an instant-read thermometer inserted into the innermost part of the stuffing reaches the same internal temperature as the thickest part of the turkey thigh (namely, 165°F | 75°C) before being safe to consume. Stuffing is the preferred term in 36 states and dressing in 14. In the American West, cooks developed their own stuffing recipes, blending traditions from the South and North to create new delicious dishes. Some believe that the preparation is what defines it, cooked in a roast or turkey = stuffing and cooked in a casserole/baking dish = dressing. into the cavity of the turkey and roasted inside the hen, whereas “dressing” is simply that same bread mixture crammed into a baking dish and roasted outside of the hen. Then tell us. In Louisiana, stuffing is #20 and dressing is #19. It's not stuffing it's dressing. Using Google Correlate, it's easy to see that the top states searching for dressing recipes and those searching for stuffing recipes, don't … . Full stop. . You'll find more of our personalities in the recipes on the site. Whenever I think about Thanksgiving the one dish that epitomizes the South is Southern cornbread dressing (or cornbread stuffing). In the South, it's called dressing. 7 Thanksgiving Stuffing and Dressing Recipes. As a black woman from the South, dressing is the only name I’ve ever known for the hallowed Thanksgiving side dish. As the turkey roasts, it infuses the stuffing with its poultry-ness. In the Northeast, it’s almost always stuffing. The word "stuffing" came to be regarded as uncouth by mannered society in … Let us know what you like and what you'd like to see more of on our site in a comment. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item.Many foods may be stuffed, including poultry, seafood, and vegetables.As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation. . Stuffing is the older word, dating back from the middle of the 16th-century, when it replaced the term forcemeat, which came from the French verb farcir (to stuff). This is the solid truth for most Southerners, whether black or white. Some believe that if it's cooked inside a roast, it should be dubbed stuffing; if it's prepared outside the bird, then the proper name for it is dressing. The main difference between how you make dressing versus stuffing comes down to whether you use cornbread or a loaf of bread as the main ingredient. . Stuffing is the preferred term in 36 states and dressing in 14. Southern Living suggests that going to the map illustrates this point succinctly. Notify me of follow-up comments by email. If you have a favorite dressing recipe that you want to convert to stuffing, go ahead and stuff the bird and roast it according to your turkey recipe. . In Pennsylvania Dutch Country, it’s actually called filling and is mixed with mashed potatoes. Stuffing is “stuffed” into the turkey, while dressing is baked in a pan and served on the side. South of the Mason-Dixon Line, stuffing is generally called “dressing.” This shift in word choice occurred because holiday dining in the South was historically centered around the great rural plantations and elegant townhouses of Charleston, Atlanta and New Orleans. What’s the Difference Between Stuffing and Dressing? In Alabama, for example, stuffing ranks as the #40 most searched term and dressing is #25. Rest assured, we first make each and every recipe that eventually ends up on this site in our own home kitchens before deciding if it's sufficiently stunning to share with you. Technically, “stuffing” is a concoction of bread, stock, and herbs that’s stuffed (get it?) To bake inside the bird, spoon 3-5 cups of the stuffing into the bird's cavity, stuffing it loosely but … That's a little about us. And the list of what you can add in is almost endless: meat, vegetables, nuts, even an unexpected ingredient. Well, everybody’s stuffing/dressing is different! There can be a tendency for dressing to dry out in the oven, although you can always cover it with foil for part or all of the time it’s in the oven. For the most part, both of these terms can be used interchangeably and pretty much everyone will know what you mean. Stuffing baked in a casserole dish may also be called dressing – the term used in the South, though many may argue that dressing must use cornbread as opposed to cubed white or French bread. Google returns about 23 million results for "corn bread stuffing," and over 65 million for "corn bread dressing." However, the terms "stuffing" and "dressing" are used interchangeably throughout the country, no matter how it is cooked. Nomenclature aside, which approach makes for more satisfying results on the Thanksgiving table is tricky business that’s burdened with family tradition, food safety, and personal preference. Broadly defined, dressing is a sauce or other mixture used to flavor salads and meats. 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